You know the familiar saying, “You can’t have your cake and eat it too”? Well, for lifters looking to make big muscle gains, simultaneously holding the desire to lose body fat at bay (not to mention, avoiding cake) works in much the same way. It’s extremely difficult, if not downright impossible (with the exception of certain genetically-gifted freaks) to do both at the same time. For years my only goal was to pack on pounds of muscle while somehow trimming body fat at the same time. What my experiences have taught me is that in attempting such a feat, some aspect of my routine was suffering at all times – either my diet, or my performance in the gym.
The bottom line is that if you cut calories to shed some body fat, you won’t have the necessary building blocks to add muscle to your frame. What’s worse, if you cut calories too far, you’ll start noticing a drastic drop in your energy at the gym. On the flip side, if you increase your calorie intake through 6 to 8 meals a day, the excess calories (above the bodies daily caloric needs) will keep you carrying an extra pound or two that you would otherwise like to lose. Furthermore, as your body begins to transition and add muscle, you’ll notice the scale number growing larger and for most, that will result in a renewal of the “I want to shed some fat” mentality.
But unless you’re trying to make weight for a competition or team, the scale shouldn’t be an end-all, be-all. A tool periodically used to check progress and to confirm that your method of training is working, yes. A number that throws you into a tailspin and causes you to question your means to an end, no. Afterall, 180 pounds can be made up of fat or muscle, but a scale won’t tell you which.
With that said, I recommend deciding on a goal (gain muscle, lose body fat) and approaching it by utilizing phases, i.e. a bodybuilder’s mentality. In the “off-season,” don’t worry about the extra pounds and focus on packing on the muscle with excess calories. Then when you want to look trim and ripped, initiate a routine aimed at losing body fat. Either way, don’t try to do both simultaneously because your results will most likely suffer (trust me).
For a brief article and breakdown on how to eat for size, check out HST’s artcile here.
For body-fat losing tips, check out Gregg Gillies’ article here.
You’ll notice that some aspects of each (6-8 meals a day, high protein intake) are common for both approaches, but the amounts differ. It’s all about determining your goals one at a time and sticking to a gameplan dedicated to achieving each of those goals.
I will follow up this post with more in-depth nutrition articles that will focus on either adding muscle or losing body fat, but for now this should get you started on thinking about the topic. Stay healthy my friends.

recently scoured for news ways to train and the Westside Barbell technique of using chains has instantly become one of my favorites (in addition to 


Recent Comments